書收集60多道中英對照的中式家常料理，全都是作者CC老師家中百吃不膩的家常菜，更是在烹飪班中，學生口耳相傳、點菜率超高的佳餚。　　CC老師以「百吃不膩的家常菜」為主題，設計了易學易做的美味料理，客家菜、台灣菜、外省菜應有盡有，內容包含了從小吃到大最愛的料理、媽媽的拿手菜、最受烹飪教室裡學生喜歡的菜，以及最受鄰居婆媽稱讚的道地料理，每一道都是精選的好味道。愛上烹調料理是幸福的開始，CC老師希望讀者能學會書中每道料理，樂於分享美食給家人、朋友，讓做菜變成一件開心的事，不再只是煩惱。本書特色　　．一次全收錄最受學生、家人和朋友好評的中式料理食譜，大家都按讚！　　．全書中英文對照，自用或送外國友人都合適。　　．客家菜、台灣菜、外省菜，只要是好吃的家常料理全都有，讓你品嘗美味的中式料理。　　．沒有繁複、昂貴的材料，菜市場或超市都買得到，省荷包省工夫。

作者簡介洪白陽　　英文名 Cecilia，大家都叫他CC老師。十幾年的烹調料理經驗，對做菜真是又愛又恨。　　恨的是：美食讓身材長成這樣；　　愛的是：美食讓學生和讀者享受到幸福！　　希望的是：將好吃的、溫暖的愛的料理傳授給更多的學生、讀者和觀眾，希望美食讓大家都幸福的理念不斷地傳遞出去……　　經歷： 　　．「于美人生活好自在」、「于美人生活好開心」、「郁方生活好事兒」、「焦志方料理美食王」、「郁方健康早點名」等美食節目特約老師　　．「瑞康屋廚藝教室」暨「台北SOGO文化教室」、「中壢SOGO文化教室」、「稻江技術管理學院推廣中心」等處專業烹飪老師　　．「瑞士KUHN RIKON」亞洲區專業顧問　　．「英商瑞康國際企業股份有限公司」顧問　　．「淡水京采餅舖」負責人　　．出版《最想學會的外國菜》食譜（朱雀文化）。譯者簡介許妍飛　　英文名 Alice。清大外語系學士，台師大翻譯所碩士。曾任新聞電視台節目翻譯，清大外語系講師，現居美國，專事書籍翻譯。

自序╱百吃不膩的家常菜2 Preface∕CC’s Delicious Home CookingPart1 蔬菜、豆腐、蛋類Vegetables and Eggs Section素炒三絲8Stir-Fried Chinese Cabbage, Enoki Mushroom and Carrots 涼拌海帶絲9Shredded Seaweed Salad油香蒜茸地瓜葉10Sweet Potato Leaves in Garlic Sauce蠔油芥蘭11Chinese Broccolis in Oyster Sauce黑胡椒漬毛豆13Pickled Edamames with Black Peppercorns紫茄韭菜15Eggplants with Chinese Chives烤白菜17Baked Chinese Cabbages牛蒡天婦羅19Burdock Root Tempura上海南瓜羹21Shanghai-style Pumpkin Soup豆瓣燒苦瓜23Braised Bitter Squash in Soybean Paste鹹蛋香酥杏鮑菇25Crispy King Oyster Mushrooms with Salty Eggs客家風味燒豆腐27Hakka-style Braised Tofu麻婆豆腐29Ma-Po Tofu芹香菜脯蛋31Radish Omelet with Minced Celery香香蛋33Aromatic EggsPart2 海鮮類Seafood Section五味花枝36Calamari in Five Flavor Sauce蒜苗炒鯊魚37Stir-fried Shark Meat with Leeks油條鮮蚵39Oyster and Chinese Crullers油燜冬瓜鮮干貝41Oil-Simmered Winter Gourd with Fresh Scallops潮洲風味虱目魚43Chaozhou Style Steamed Milkfish醬淋吳郭魚45Sauteed Tilapia in Soy Sauce破布子蒸鱈魚47Steamed Cod with Preserved Cummingcordia沙茶鮮蝦粉絲煲49Shrimp and Green Bean Noodles Casserole in Shacha Sauce蜆肉韭黃煲51Clams and Yellow Chives Casserole砂鍋魚頭53Fish Head CasserolePart3 肉類Meat Section檸檬香味雞57Lemon Chicken香蔥翡翠雞59Emerald Chicken with Green Onions湘味蒜辣雞丁61Hunan-style Spicy Chicken with Garlic宮保雞丁63Kung Pao Chicken 荷香蒸雞65Steamed Chicken with Lotus Leaf怪味雞67Cold Chicken Appetizer with Hot Sauce 銀芽雞柳69Stir-fried Chicken Strips with Silver Sprouts沙茶燜鴨71Braised Duck in Shacha Sauce梅子蒸小排73Steamed Spareribs with Plums回鍋肉75Double-cooked Pork Slices紅燒獅子頭77Braised Lion’s Head Meatballs東北燒肉79Northeastern Style Stew Pork彩頭南乳蒜燒肉81Braised Pork with Chinese Radish, Fermented Red Beancurd and Garlic台式紅糟肉83Taiwanese Red Vinasse Pork Belly芋香酥拌肉85Shredded Pork with Crispy Shredded Taro蛋黃蒸肉87Steamed Ground Pork with Salted Egg Yolk客家小炒89Hakka Stir-Fried Dish客家高麗菜封肉91Hakka-Style Braised Pork Belly with Taiwanese CabbagesQ彈豬腳花生93Braised Pork Knuckles with Peanuts津白牛肉煲95Beef with Chinese Cabbage CasserolePart4 飯、麵、粥類Rice, Noodles and Congee Section嘉義雞肉飯99Chiayi Chicken Rice香菇肉燥飯101Rice with Shitake Mushroom Flavored Pork焢肉飯103Rice with Braised Pork 薑母鴨肉糯米飯105Glutinous Rice with Ginger Duck台式海鮮燴飯107Taiwanese-Sytle Rice with Seafood什錦菜飯109Combination Fried Rice酢醬麵111Noodles with Zha Jiang Sauce紹子麵113Noodles with Shaozi Sauce川味擔擔麵115Sichuan Dan-Dan Noodles台南擔仔麵117Tainan Tan-Tsi Noodles古早風味魷魚粥119Traditional Congee with Squids美味黃金粥120Pumpkin Congee豆漿排骨糙米粥121Brown Rice Congee with Soymilk and Pork Ribs Part5湯類Soup Section莧菜吻仔魚羹124Amaranth and Miniature Silver Fish in Thick Soup山藥蛤蜊雞湯125Chicken Soup with Yam and Clams瓜仔雞湯126Chicken Soup with Pickled Cucumber胡椒豬肚湯127Pig Stomach Soup with White Peppercorns香菇肉羹129Shiitake Mushroom and Pork in Thick Soup酸辣湯131Hot and Sour Soup清燉牛肉湯133Stewed Beef Soup香釀黃瓜湯134Stuffed Cucumber Soup酸菜豬血湯135Pig’s Blood and Pickled Mustard Soup