內容簡介
花般美麗的荷花酥、飄香的胡椒餅、經典的老婆餅…… 討長輩歡心的壽桃、最夯的冰皮月餅、銷魂的叉燒酥…… 這些美味，從今以後不必外求！ 中英文食譜並陳，詳實步驟分解圖 只要跟著書中步驟，初學者也能一次精通！ 香港知名部落客獨角仙， 以在地美味記憶，熱忱的料理之心，以及深厚烘焙基礎， 重新演繹經典中式點心。 客家經典茶粿…… 廣式點心不可缺少的酥餅…… 變化多樣的糕點…… 日常美味包子饅頭…… 新手也能一次精通！ 本書特色 四大類點心食譜 茶粿、酥餅、糕點、包子饅頭，應有盡有，美味不錯過！ 清楚的步驟圖解 跟著步驟step by step，輕鬆做出道地點心！ 附上英文食譜好貼心 中英文食譜並陳，讓外國讀者也能品嘗中式點心的美味！
作者介紹
獨角仙 曾在酒店任職長達六年、業餘烘焙愛好者、烹飪導師、報章專欄作者。 著有《天然麵包香》、《豈能戒甜》、《獨角仙的麵包創意》。
目次
自序推薦序認識中式餅點 茶粿南瓜紅豆茶粿眉豆茶粿甜菜根番薯茶粿蘿蔔茶粿雞屎藤茶粿 酥點基礎酥皮步驟圖荷花酥核桃酥皮蛋酥叉燒酥花生酥京葱羊肉酥餅芋蓉酥胡椒餅老婆餅 包子饅頭養生饅頭黃金鵝油香葱松子仁銀絲卷壽桃包桂花棗饅頭蝦醬生煎包 糕點冰皮月餅棗蓉糕鮮椰汁馬豆糕五彩番薯南瓜糕芒果糯米糍缽仔糕健康雜糧糕芝心湯圓椰汁年糕魚湯鲮魚肉蝦乾蘿蔔糕客家鹹年糕臘味芋頭糕家鄉蒸鬆糕Understanding Chinese buns and snacks Home-style dumplingsHomestyle pumpkin dumplings with red bean fillingHomestyle dumplings with black-eyed bean fillingHomestyle beetroot dumplings with sweet potato fillingHomestyle Radish dumplingsHomestyle skunkvine dumplings Chinese puff pastriesBasic Puff pastryLotus pastryWalnut pastryThousand-year egg pastryBarbecue pork pastryGround peanut and sesame pastryLamb and Peking scallion pastryMashed taro pastryPeppery pork bunsWife cake BunsHealthy steamed bunsSilver thread rolls with fried spring onion and pine nutsLongevity peach bunsBuns with date and osmanthus fillingPan-fried pork buns with fermented shrimp paste Cakes and snacksSnowy mooncakeDate cakeCoconut milk pudding with yellow split peasFive-colour pumpkin and sweet potato cakeMango mochiPut Chai Ko (Hong Kong style steamed sweet rice cake in porcelain bowls)Healthful multigrain cakeTangyuan with cream cheese filling coated in ground peanuts and coconut shredsCoconut New Year cakeRadish cake with dace, fish stock and dried shrimpsSavoury New Year cake in Hakka styleTaro cake with preserved meat and sausageHomestyle sponge cake
