內容簡介
本書延續過去五本水產養殖專書（海鱺、石斑魚、虱目魚、蝦類、烏魚）的編撰傳統，由國立海洋大學（NTOU）與台灣水產學會（FST）、世界養殖學會（WAS）、亞洲水產學會（FAS）共同出版。本書由廖一久院士與亞洲太平洋水產養殖中心（Network of Aquaculture Centres in Asia Pacific, NACA）總幹事 Eduardo M. Leaño 共同編輯，並集結36位頂尖吳郭魚水產養殖專家的專業研究成果，全面呈現吳郭魚養殖產業的現況與未來發展趨勢。
我們期望本書能夠成為相關研究人員及水產養殖相關科系學生的重要參考資料，為未來的研究與發展提供借鑒。同時，也希望讓國際學界與產業界更深入了解台灣吳郭魚養殖的技術與貢獻，進一步促進全球水產養殖的發展。
作者介紹
Dr. I Chiu Liao 廖一久
Lifetime Distinguished Professor, National Taiwan Ocean University and Chair Professor, National Pingtung University of Science and Technology
Eduardo M. Leaño, PhD
DIRECTOR GENERAL (Senior Programme Officer:Health and Biosecurity Programme)
Network of Aquaculture Centres in Asia-Pacific
目次
Preface
David J. Cline (President, World Aquaculture Society) xi
Neil R. Loneragan (President, Asian Fisheries Society) xii
Tai-Wen Hsu (President, Nation Taiwan Ocean University; Chair Professor, Department of River and Harbor Engineering) xiv
Foreword
I C. Liao, and E. M. Leaño xv
1.The Introduction of Tilapia into Taiwan, its Development and Future Prospects 1
2. Innovative Progress in Tilapia Farming in Taiwan 19
3. Nutrient Requirements of Tilapia 41
4. From Water to Table: Navigating the Microbiological Safety of Tilapia Consumption for a Healthier Tomorrow 71
5. Establishment and Application of a Tilapia Disease Diagnosis System and treatment 85
6. Tilapia: An Animal Model to Screen Bioactivity of Functional Food 107
7. Genomic and Transcriptomic Molecular Markers Assisted Selection of Quality-Based Taiwan Tilapia Breed 119
8. Advancing Aquaculture Breeding: The Potential of Genome Editing in Precision Breeding of Tilapia and Aquatic Organisms 153
9. Global Market Analysis of Tilapia 183
10. The Rise of Tilapia Industry in Taiwan: A Success Story 205
Appendix 241
Tilapia recipes 243
