*Recipe Writing and Cultural Dialogue: Martha Crawford and the Composition of Foreign Cookery 余文章(Isaac YUE)
*滋血液，養神氣：日治到戰後臺灣的養鱉知識、養殖環境與食療文化 /郭忠豪(KUO Chung-hao
*A History of Saimin Soup Noodle in Hawaii: Ethnic Marker or Local Identity? /日野みどり(Midori HINO)
*Qingxiang: A Taste Changing the Landscape of Taiwan's High Mountains /余舜德(Shuenn-Der YU)
*Book Review: Organic Struggle: The Movement for Sustainable Agriculture in the United States /李宜澤(LEE Yi-tze)