*導論 /蘇恒安
*臺灣米，日本味：關於「好」的品質建構 /鍾怡婷(Chung Yi-Ting)
*Moral Taste: Food for Ghosts in Hong Kong's Chaozhou Hungry Ghosts Festival /陳蒨(Selina Ching CHAN)
*A Preliminary Study of the Cultural Implications of Chinese Taste Metaphors /洪綺吟(Chi-yin HONG)
*Discovering the Cultural Implications of Tasting in Craft Beer Culture in Hattiesburg /侯瑩坤(Yingkun HOU)
*臺灣西式料理廚師在餐飲教育和海外學習之現況和轉變 /許嘉麟(HSU Chia-Ling)
*Book Review: Philosophy Comes to Dinner: Arguments about the Ethics of Eating /洪伯邑(HUNG Po-Yi)
